Gluten free chocolate chip cookies



I made these for Miriam. They were so good, she made me tell her the recipe, so she could make them, too. I asked her to be my scribe  and put the recipe into her phone, then email it to me. I’m so high tech! These are so yummy, you don’t need to be on a gf diet to love them. They taste sort of healthy in an evil way.


1/2 cup cold butter, cut into half-inch pieces

3/4 cup gluten free oats

1/2 cup whole raw almonds

1/2 cup unsweetened coconut

3/4 cup raw, cane, or coconut sugar

1/2 tsp salt

1 egg

1/2 tsp vanilla

1/2 pkg bittersweet or milk chocolate chips (about 1 cup)

Pulse all dry ingredients in a food processor until finely ground.
Add butter, pulse until fully incorporated.
Add egg and vanilla, process until combined.
Dump into bowl and mix in chips by hand.
Drop by generous tablespoons.
Bake at 375° for 15-18 min, let cool for 5 min before devouring.


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